Fall Bounty

Fall Bounty

This 20th Annual Wild Mushroom Celebration is timed to the height of the Pacific Northwest’s fall wild mushroom harvest season. It was initiated by a small group of restaurant owners, chefs and foragers in 2000 to showcase the regional abundance and has grown over the years to attract mushroom lovers from near and far. It is a culinary and cultural event honoring the Pacific Northwest’s delectable, edible wild mushrooms. The six-week celebration features chef-inspired menus at some of the Long Beach Peninsula’s finest restaurants, along with lodging specials at acclaimed inns and vacation rentals.

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